Kenawat Anaerobic Honey

Kenawat Anaerobic Honey (Filter Roast)

From the Kenawat growing area within the Gayo Highlands, Aceh (1,200–1,600 masl), this complex and expressive lot is crafted from a multi-variety blend of Typica, AB, Catimor, and Hybrida de Timor, processed through an intricate Anaerobic Honey Double Fermentation method. This two-stage fermentation approach, combined with the honey process, unlocks a remarkable depth of tropical and fruit-driven character while preserving a natural sweetness that carries through every sip.

Expect vivid notes of Apel Malang and ripe jackfruit, rounded by a lush, clean sweetness of sugarcane on the finish.

Perfect for filter brewing, this coffee offers a bold, fruit-forward cup with a rich tropical character and a smooth, indulgent sweetness that lingers well after the last sip.

Origin: Kenawat, Gayo, Aceh
Variety: Typica, AB, Catimor, Hybrida de Timor
Process: Anaerobic Honey Double Fermentation
Elevation: 1,200–1,600 masl
Weight: 100g
Notes: Apel Malang, Jackfruit, Sugarcane