Indragiri Thermalshock Natural
Overview
Experience the vibrant flavors of Indragiri Thermalshock Natural with notes of orange, muscat grape, and lychee from West Java.
Description
Indragiri Thermalshock Natural
Sourced from Rancabali, West Java, this single-origin natural-process coffee comes from the Indragiri Collective (Driva Coffee) under producer Agintoro, grown at 1,600–1,800 masl from a mixed varietal lot of Ateng Super, Typica, Lini S, and Yellow Caturra.
Thermal Shock Natural is a precision processing method that uses controlled temperature contrast to shape fermentation, sweetness, and aromatic intensity. Cherries undergo a thermal step before slow natural drying, locking in fruit character while keeping the cup clean and structured. The result is a vivid, expressive natural cup with bright acidity and layered sweetness.
Tasting notes: Orange, Muscat Grape, Lychee
Why you'll love it: Fruit-forward natural coffee with a clean, well-defined finish, ideal for filter brewing and pour-over, and a standout pick for drinkers who enjoy juicy, high-clarity naturals from Indonesia's West Java highlands.
Origin details
Farm: Indragiri Collective, Driva Coffee
Producer: Agintoro
Region: Rancabali, West Java, Indonesia
Altitude: 1,600–1,800 masl
Variety: Ateng Super, Typica, Lini S, Yellow Caturra
Process: Thermal Shock Natural
Weight: 100g
Sizes & pricing
100g
120.000
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